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Accompaniments

Vegetable fried rice

Ingredients: Basmati rice – 2 cups Chopped carrot – 1 cup Chopped beans – 1 cup Chopped spring onion – 1/2 cup Soya sauce – 4 tbsp Pepper powder – 2 tsp MSG – 1/2 tsp(Optional) Salt – As rqrd Oil – 1 tbsp Garlic – 1 tsp (chopped) Method: Wash and cook basmati rice […]

Prawn pickle

Ingredients: Prawns – 1 kg Red Chilli powder – 1 tablespoon Turmeric powder – 1/2 teaspoon Black Pepper powder – 1 teaspoon Salt Lemon juice / vinegar – 1 teaspoon Oil – 1/2 cup Shallots, peeled and sliced – 10-12 Garlic, cut into thin strips – 1 pod Kashmiri chilli powder – 2 tablespoons Vinegar […]

Low fat Batata wada

Ingredients: Take 5/6 boiled potatoes; crush them into small pieces (with your hand) after removing the skin. Cut curry leaves (6/7) into very small pcs. some coriander leaves (2 tbsp) Chop green chilies (2) finely and pinch of hing. 1/2 tsp sugar Chop 8/10 garlic into rough pcs with some medium size too. Finely chopped […]

Chicken Tikka Biryani

Ingredients: CHICKEN TIKKA BIRYANI FOR THE CHICKEN 400 grams chicken breast cubed marinate in 1 cup sour yoghurt 2 tablespoons ginger garlic paste 1 tablespoon RAJAH TANDOORI MASALA ( u can use any brand) 1 tablespoon of MDH garam masala ( or any other) red chilli powder juice of 1 juicy lime and salt mix […]

Shrikhand

Ingredients: 1/2 cup milk to be blend with American corn. 1/2 cup milk. 1 cup corn. 1 tbsp curd. Sugar as per taste. Dry fruits cut finely. Kesar small pinch (optional)instead of yellow colour. Method: Blend 1 cup American corn with 1/2 cup milk to make a paste. Add this paste to a pan and […]

Lajawaab Turai (ridge gourd)

Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 tsp Mustard seeds (Rai) 1/2 tsp cummin seeds (Jeera) 1/4 tsp. fenugreek or methi seeds 2 whole red chillies with stalk removed. Break them in 2-3 pcs. 1/2 tsp of […]

Malai (from coconut) and Potatoes

Ingredients: Thin Malai of 1 tender coconut (nariyal pani walla) 1 cup thick slices of onion.{A} 1/2 cup finely cut onion.{B} 1/2 cup coconut scrap 2 medium potatoes, cut into cubes. Do not remove skin. 3 whole black pepper+ 1″ dalchini (cinnamon) + 1 small elaichi + 2 lavang (cloves)= whole garam masala 3 tsp […]

Sindhi Mutton Chops

Ingredients: 1Kg.mutton chops,trimmed* 8 medium onions chopped* 4 tomatoes chopped* 2 potatoes peeled,halved (optional)*1 cup curd beaten well* 1tbsp chilly powder(less or more as per taste)* 1 tsp. aniseed (saunf)* 1 tsp. poppy seeds (khus khus)*1 tsp. coriander seeds* 1 tsp. cumin seeds (jeera) 2 tsp ginger garlic paste*1 tsp. green chilly paste* 4 cardamoms […]

Watermelon rind curry

Ingredients: Watermelon (white flesh portion cut into bite sized chunks) – 1 cup..This is normally thrown away after eating the pink flesh of water melon. Salt – 1/4 tsp or per taste Sambar powder 1/2 tsp oil – 1/2 tsp mustard seeds – 2 pinches Urad dal – 1/2 tsp Method: In a thick bottomed […]

Wada pav

Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green chillies, finely cut. 1 tbsp chilly sauce. 1 tbsp tomato ketchup. salt…APT Red chillies paste..APT white pepper….APT 1 ladi pavs. 1/2 cup grated cabbage 10 rings of thinly sliced onion […]

CHICKEN TIKKA BIRYANI

Ingredients: CHICKEN TIKKA BIRYANI i have never tasted such an awesome biryani made soo quick!!! i didnt use any coloring except for my PURE SPANISH SAFFRON…. FOR THE CHICKEN 400 grams chicken breast cubed marinate in 1 cup sour yoghurt 2 tablespoons ginger garlic paste 1 tablespoon RAJAH TANDOORI MASALA ( u can use any […]