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Sea food

Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves

Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount of water. But my mother always made a dry version, and she never used onions in methi subzi hence I am sharing the dry subzi recipe here. Preparation time: 10 minutes […]

Chettinad Fish Curry

Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks !  So stay tuned, friends!!!!! INGREDIENTS for Chettinad […]

Fish Finger

Ingredients: Fish fillets – 1/2 kg (cut into long finger shaped pieces) For marination:- Chilli powder – 1 tbsp Ginger-garlic paste – 1 tsp Soya Sauce – 1 tbsp Pepper powder – 1 tsp Salt – As reqd Egg – 1 no Maida – 1/2 cup(optional) Salt – As reqd Bread crumbs – 1 bowl […]

Prawn pickle

Ingredients: Prawns – 1 kg Red Chilli powder – 1 tablespoon Turmeric powder – 1/2 teaspoon Black Pepper powder – 1 teaspoon Salt Lemon juice / vinegar – 1 teaspoon Oil – 1/2 cup Shallots, peeled and sliced – 10-12 Garlic, cut into thin strips – 1 pod Kashmiri chilli powder – 2 tablespoons Vinegar […]