Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount “Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves”
Category: Sea food
Chettinad Fish Curry
Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in “Chettinad Fish Curry”
Fish Finger
Ingredients: Fish fillets – 1/2 kg (cut into long finger shaped pieces) For marination:- Chilli powder – 1 tbsp Ginger-garlic paste – 1 tsp Soya “Fish Finger”
Prawn pickle
Ingredients: Prawns – 1 kg Red Chilli powder – 1 tablespoon Turmeric powder – 1/2 teaspoon Black Pepper powder – 1 teaspoon Salt Lemon juice “Prawn pickle”