Chocolate Mousse, a sinful, crowd pulling dessert is generally made using either whipped egg whites (with or without yolks) or using gelatin. But for those “Eggless Gelatinless Chocolate Mousse”
Month: November 2014
Pavbhaji
One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy “Pavbhaji”