Ingredients: Fish fillets – 1/2 kg (cut into long finger shaped pieces)

For marination:-
Chilli powder – 1 tbsp
Ginger-garlic paste – 1 tsp
Soya Sauce – 1 tbsp
Pepper powder – 1 tsp
Salt – As reqd

Egg – 1 no
Maida – 1/2 cup(optional)
Salt – As reqd
Bread crumbs – 1 bowl
Oil

Method: 1)Marinate fish fingers with chilli powder, Ginger-garlic paste, Soya Sauce, pepper powder and salt and keep it for half an hour.

2)Beat egg by adding little salt.

3)Dust the marinated fish fingers with maida and dip it in beaten egg.

4) Now coat it evenly with bread crumbs (after putting the fish finger in bread crumbs, roll it in your palm).

4)Deep fry these fish fingers on a medium flame until they are golden brown and cooked.

:- Serve hot with tomato sauce.