Eggless Chocolate Cake

Ingredients: Maida – 2 cups
Cocoa powder – 2 tbsp
Baking Soda – 1/2 tsp
Baking powder – 1 tsp
Butter – 125gms
Powdered Sugar – 1 1/4 cup
Soda water – 200ml

Method: Preheat oven at 180 degree.

Sieve together maida, cocoa powder, baking powder and baking soda.

Beat butter and powdered sugar till it reaches a creamy consistency.

Add maida mixture along with soda water and beat well to form a smooth, shiny and fluffy batter.

Transfer the batter to a greased baking pan and keep it in the preheated oven and bake for 50 to 60 minutes at 180 degrees ( a toothpick inserted will come out clean when the cake is ready.

3 thoughts on “Eggless Chocolate Cake

  1. Prachi Pandey says:

    Does the butter in the recipe needs to be white or usual amul salted butter ?

  2. Prachi Pandey says:

    Also, please let me know whether it is a Nita Mehta recipe or an adaptation ?

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