Ingredients: Coconut – 1 no
Hot water – 1 cup
Condensed milk – 1 tin
Gelatin – 3 tbsp
Warm water – 1/2 cup
Cherry – 10 nos (optional)
Caramalised coconut – 4 tbsp(optional)
Method: 1)Add hot water to grated coconut and grind in a mixer for 1 minute and extract thick coconut milk from it.
2)Soak gelatin in 1/2 cup warm water. Melt it by double boiling method.
3)Mix together coconut milk, condensed milk and gelatin.
4)Mix well with a spatula for uniform mixing.
5)Pour this mixture in a pudding tray and keep it in the fridge(not in the freezer) for 2hours.
:- Garnish with cherry and caramalised coconut just before serving.(You can garnish according to your creativity)