One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy “Pavbhaji”
Laadi Pao or Pav Recipe~Soft Dinner rolls
One of my facebook friend, who works in a bakery (Baker’s Shop ), shared this laadi pav recipe after I cajoled him to teach me “Laadi Pao or Pav Recipe~Soft Dinner rolls”
Dahi Pakora Kadhi
The Pakora kadhi recipe is shared by Pooja Sunil Butani. Pooja says : ” Curd (Dahi) Pakora kadhi, is our Sunday special, when the whole “Dahi Pakora Kadhi”
Pancakes
There are infinite number of recipes for American style Pancakes, and after trying many permutations and combinations, I finally found a perfect ratio of ingredients “Pancakes”
Baghare Baingan
Baghare Baingan is one of the most famous dish from the cuisine of Nizams, the Hyderabadi cuisine. The cuisine is well known for its rich “Baghare Baingan”
Indo-Thai Veg Yellow Curry
Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly “Indo-Thai Veg Yellow Curry”
Chettinad Fish Curry
Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in “Chettinad Fish Curry”
Dal Gosht |Goat meat cooked with Lentils
Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry! Thank You Mr Rishi Gaekwad for sharing this recipe with us! Ingredients for Dal “Dal Gosht |Goat meat cooked with Lentils”
