Dal Gosht |Goat meat cooked with Lentils

Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry!

Thank You Mr Rishi Gaekwad for sharing this recipe with us!

Ingredients for Dal Gosht:

  • Split Gram lentil (Chana Daal) 1 cup
  • Mutton 1 inch pieces 750 grams
  • Onion ,chopped 4 large
  • Green chillies – Slit 2
  • Green chillies – Chopped 2
  • Turmeric powder 1/2 teaspoon
  • Ginger Garlic paste 2 teaspoon
  • Oil 2 tablespoons
  • Cumin seeds
  • Cinnamon 1 teaspoon
  • Red chilli powder 1 1/2 teaspoons
  • Tamarind 2 large
  • Salt to taste
  • Garam Masala powder 1/2 teaspoon
  • Fresh coriander leaves-Chopped 3 tablespoons

Method: Part 1-
• In a pressure cooker, put 1 cup of Chana Daal and 2 cups of water
• Add Salt as per taste, 3 Tomatoes, 3-4 Green Chillies (not chopped but sliced from middle), 2 sliced Onions, Some Cinnamon and 6-8 Curry leaves
• Pressure cook this mix till Daal is boiled and is soft.
• Meanwhile , in a separate container take some Tamarind – wash it properly with water and then make a paste by crushing tamarind with little water and keep this aside
• Now remove the pressure cooker lid and mash the entire content. Do not make it a paste – just ensure all tomatoes are crushed and add the Tamarind paste into this. Mix the content and keep it separately.

Part 2
• Take another pressure cooker, heat oil in it and add cumin seeds, 2 sliced Onions and 2 chopped green chillies
• Fry the Onions till they turn golden brown and then add Ginger-Garlic paste + Mutton pieces and fry for 5 minutes
• Put Garam Masala , Turmeric powder, Dhania powder and Red Chilli powder and fry for 2 minutes
• Add 2 cups of water and salt as per taste
• Put the lid on the cooker and pressure cook it till the meat is tender
• Remove the lid and mix the Daal mixture into this mutton mixture. Stir and make this boil for 2-3 minutes.
• Add Coriander leaves and serve hot with Rice

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