Aloo Matar Sabji |Peas Potato masala|Microwave Recipe


  • Potato – 4 to 6 medium
  • Onion – 1 big, finely chopped
  • Fresh or frozen peas – 1/2 cup
  • Tomato – 1 big, grated
  • Curry leaves – few
  • Coconut milk – 1/4 cup(I used ready coconut powder and added it in warm water)
  • Salt to taste
  • Red chilly powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp (I use MTR product which is mild but gives good aroma)
  • Fresh coriander to garnish


  • Wash the potatoes. Prick all over.
  • Keep in the microwave on HIGH for 5 minutes or if your M/W has the option to boil the potatoes(I have) cook it with the option on for 5 minutes.
  • Allow it to cool. Peel the skin and cut into cubes.
  • Cook the peas also in M/W on HIGH for 3 minutes. Keep aside.
  • Take a M/W safe bowl, add the onions directly.Keep on HIGH for 3 minutes and let the onions fry and change the color.
  • Next add the tomato and mix it. Cook on HIGH for 3 minute, stir in between.
  • Remove it. Add all the dry powders. Cook for half a minute. Now other remaining ingredients except the coriander. Cook on HIGH for 4 to 5 minutes.
  • Keep it in the M/W for few minutes.
  • Open and transfer it into the serving bowl. Garnish with fresh coriander.
  • Aloo matar sabji is ready to serve.

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