Sindhi Mutton Chops

Ingredients: 1Kg.mutton chops,trimmed* 8 medium onions chopped* 4 tomatoes chopped* 2 potatoes peeled,halved (optional)*1 cup curd beaten well* 1tbsp chilly powder(less or more as per taste)* 1 tsp. aniseed (saunf)* 1 tsp. poppy seeds (khus khus)*1 tsp. coriander seeds* 1 tsp. cumin seeds (jeera)
2 tsp ginger garlic paste*1 tsp. green chilly paste* 4 cardamoms (small elaichi)* 8 cloves*9 peppercorns* chopped coriander leaves for garnishing* 1/4 cup oil/ghee*salt to to taste* 1 tbsp. garam masala powder* 1 tsp. turmeric powder*1 tsp sugar.

Method: Add curd, ginger garlic paste,chilly powder,turmeric,salt, sugar and garam masala to mutton chops. Marinate for minimum 1/2 hour.
Heat 2 tbsp. oil. Add all spices. Brown. Add onions, brown. Add tomatoes and cook till oil shows. Cool and liquidize (optional). Heat remaining oil in pressure cooker and add the chops. Fry till oil separates from spices.Add Onion tomato mixture, potatoes and one cup HOT water. Check salt.Bring to pressure and cook for 15 to 20 minutes. Cool. Pour in serving dish and garnish with coriander leaves (finely chopped). Serve with hot chapatis/phulkas/brown rice.
For light gravy more water may be used.

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