Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green “Wada pav”
Month: December 2010
CHICKEN TIKKA BIRYANI
Ingredients: CHICKEN TIKKA BIRYANI i have never tasted such an awesome biryani made soo quick!!! i didnt use any coloring except for my PURE SPANISH “CHICKEN TIKKA BIRYANI”