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carrot cake

Carrot cake

Ingredients: Eggs 2 Non-hydrogenated margarine Nuvel 30 ml (2 tbsp) Brown sugar, sugar, honey, fructose, or fruit puree 80 ml (1 / 3 cup) Grated carrots 500 ml (2 cups) Chopped walnuts 60 ml (1 / 4 cup) Cinnamon 5 ml (1 tsp) salt 1 pinch Vanilla 5 ml (1 tsp) Milk (2% and less […]