Wada pav

Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green chillies, finely cut. 1 tbsp chilly sauce. 1 tbsp tomato ketchup. salt…APT Red chillies paste..APT white pepper….APT 1 ladi pavs. 1/2 cup grated cabbage 10 rings of thinly sliced onion […] Click For Recipe

CHICKEN TIKKA BIRYANI

Ingredients: CHICKEN TIKKA BIRYANI i have never tasted such an awesome biryani made soo quick!!! i didnt use any coloring except for my PURE SPANISH SAFFRON…. FOR THE CHICKEN 400 grams chicken breast cubed marinate in 1 cup sour yoghurt 2 tablespoons ginger garlic paste 1 tablespoon RAJAH TANDOORI MASALA ( u can use any […] Click For Recipe