Schezwan Vegetable|Indo Chinese Recipe

Indo Chinese veg recipes A lip smacking Schezwan Vegetable is a perfect blend of sweet, spicy and sour flavors, one of the best Indo chinese recipe it is. The recipe is partly adapted from Nita Mehta Recipes, and partly inspired by the flavors that I can recall from the dish that we tasted at a Chinese Bistro . The

Healthier Eggless Gingersnap Cookies

Eggless gingersnap cookies Easy to bake , these Eggless Gingersnap cookies make use of different flours instead of just All purpose flour. Also shortening or butter is replaced by refined oil. The use of  Almonds and Oats make these cookies a healthier option to munch upon. Ingredients: Makes 12 Cookies Dry Ingredients: 1/2 cup wholewheat flour 1/2 cup

Focaccia with dried herbs and olives

focaccia Focaccia is an Italian flatbread, and could be baked with fresh or dried herbs or /and with olives. A very simple bread recipe, it calls for few ingredients and need less resting time than regular breads. Ingredients : 300 gms All purpose flour 1/4 cup Lukewarm water 1/2 tsp Sugar 10 gms of dried yeast

Vegetarian Shami Kebab

Veg Shami Kebab This is a vegetarian version of Famous Shami Kebabs that are generally made using minced meat.Here the minced meat is substituted by Nutrella  (Textured vegetable protein ) You can bake these kebabs, shallow fry or deep fry. Enjoy as an appetizer with some mint chutney or stuff in Subway style sandwich with some sliced vegetables

French style soft rolls with oats and herb

french style roll This recipe could be considered as a cross between french roll, dinner roll and Italian bread. While it looks like a French baguette , the crust is soft unlike baguette and the softness of bread inside, is like that of dinner rolls (or Ladi pav, as we say in India). While the addition of Olive
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