Baghare Baingan is one of the most famous dish from the cuisine of Nizams, the Hyderabadi cuisine. The cuisine is well known for its rich flavors and meticulously planned and prepared dishes, be it Hyderabadi Biryani, Kormas, Dum-pukht vegetables or rice, meat dishes, halem or even the desserts. Each dish calls for great precision in [...] Click For Recipe 
Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly aromatic curry. The Thai yellow curry, also known as Gaeng leuang in local language, varies from rest of Thai curries, namely, Red Thai curry, Green Thai curry, Masamam Curry etc, [...] Click For Recipe 
Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks ! So stay tuned, friends!!!!! INGREDIENTS for Chettinad [...] Click For Recipe Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry! Thank You Mr Rishi Gaekwad for sharing this recipe with us! Ingredients for Dal Gosht: Split Gram lentil (Chana Daal) 1 cup Mutton 1 inch pieces 750 grams Onion ,chopped 4 large Green chillies – Slit 2 Green chillies – Chopped 2 Turmeric powder [...] Click For Recipe 
Muffin or Cupcake? Well the debate always ends up without reaching any conclusion. So without getting into any argument regarding what should these little, dense, sweet bites be named as, let’s call these as muffins, because these deliciously flavored, banana and strawberry bites were moist and dense. I generally make banana bread or banana cake, [...] Click For Recipe 
A very flavorful Indian style Chicken curry, this is a cross between the oh-so-popular-Butter chicken and the notoriously famous Chicken Tikka masala. While the curry or the sauce resemble a Makhani curry ( Butter chicken curry), the chicken pieces are marinated like that in Chicken tikka masala. But instead of grilling the ‘tikka‘, the [...] Click For Recipe