Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 “Lajawaab Turai (ridge gourd)”
Tag: tasty
Malai (from coconut) and Potatoes
Ingredients: Thin Malai of 1 tender coconut (nariyal pani walla) 1 cup thick slices of onion.{A} 1/2 cup finely cut onion.{B} 1/2 cup coconut scrap “Malai (from coconut) and Potatoes”