Baghare Baingan is one of the most famous dish from the cuisine of Nizams, the Hyderabadi cuisine. The cuisine is well known for its rich “Baghare Baingan”
Category: Recipes By Cuisine
Indo-Thai Veg Yellow Curry
Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly “Indo-Thai Veg Yellow Curry”
Chettinad Fish Curry
Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in “Chettinad Fish Curry”
Khorak~Sindhi Winter special| Flour and nut based fudge
For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video “Khorak~Sindhi Winter special| Flour and nut based fudge”
Batata vada| Mumbai Vada(Wada) Pav
Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic “Batata vada| Mumbai Vada(Wada) Pav”
Chilly Chicken (Indian Version)
Ingredients: Chicken – 1 kg (cut into small pieces) Turmeric powder – 1/2 tsp Kashmiri chilli powder – 3 tbsps Pepper powder – 1 tsp “Chilly Chicken (Indian Version)”
Vegetable fried rice
Ingredients: Basmati rice – 2 cups Chopped carrot – 1 cup Chopped beans – 1 cup Chopped spring onion – 1/2 cup Soya sauce – “Vegetable fried rice”
CHICKEN TIKKA BIRYANI
Ingredients: CHICKEN TIKKA BIRYANI i have never tasted such an awesome biryani made soo quick!!! i didnt use any coloring except for my PURE SPANISH “CHICKEN TIKKA BIRYANI”