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how to cook curry from watermelon

Watermelon rind curry

Ingredients: Watermelon (white flesh portion cut into bite sized chunks) – 1 cup..This is normally thrown away after eating the pink flesh of water melon. Salt – 1/4 tsp or per taste Sambar powder 1/2 tsp oil – 1/2 tsp mustard seeds – 2 pinches Urad dal – 1/2 tsp Method: In a thick bottomed […]