A lip smacking Schezwan Vegetable is a perfect blend of sweet, spicy and sour flavors, one of the best Indo chinese recipe it is. The recipe is partly adapted from Nita Mehta Recipes, and partly inspired by the flavors that I can recall from the dish that we tasted at a Chinese Bistro . The [...] Click For Recipe 
Ingredients: For Manchurian balls: Makes 12-14 Manchurians 1 Carrot (orange) grated 1 small Delhi carrot (optional) grated 1 cup grated cauliflower 1/2 cup grated cabbage 2 green chillies finely chopped 2 bread slices ( dip in water and squeeze well) 1 tsp garlic paste (or finely chopped/crushed 5 cloves of garlic) 1 tsp ginger paste [...] Click For Recipe 
Roasted Bell pepper tomato soup, flavored with basil leaves is ideal for winter evenings to pep up your tastes buds and provide that, much-needed warmth in brrrr-ing cold.The sweetness of roasted pepper cuts down the tartness of tomatoes, the olive oil adds to the flavor and health quotient and the basil leaves gives the excellent [...] Click For Recipe