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Lajawaab Turai (ridge gourd)

Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 tsp Mustard seeds (Rai) 1/2 tsp cummin seeds (Jeera) 1/4 tsp. fenugreek or methi seeds 2 whole red chillies with stalk removed. Break them in 2-3 pcs. 1/2 tsp of […]

Malai (from coconut) and Potatoes

Ingredients: Thin Malai of 1 tender coconut (nariyal pani walla) 1 cup thick slices of onion.{A} 1/2 cup finely cut onion.{B} 1/2 cup coconut scrap 2 medium potatoes, cut into cubes. Do not remove skin. 3 whole black pepper+ 1″ dalchini (cinnamon) + 1 small elaichi + 2 lavang (cloves)= whole garam masala 3 tsp […]