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street food


One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy onions and lemon wedges, accompanied with butter slathered, spiced up laadi pao, a match made in heaven ! Many complain that no matter what recipe they follow, home made pavbhaji […]

Wada pav

Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green chillies, finely cut. 1 tbsp chilly sauce. 1 tbsp tomato ketchup. salt…APT Red chillies paste..APT white pepper….APT 1 ladi pavs. 1/2 cup grated cabbage 10 rings of thinly sliced onion […]