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Nita mehta recipe

Indo Chinese veg recipes

Schezwan Vegetable|Indo Chinese Recipe|Nita Mehta Recipe

A lip smacking Schezwan Vegetable is a perfect blend of sweet, spicy and sour flavors, one of the best Indo chinese recipe it is. The recipe is partly adapted from Nita Mehta Recipes, and partly inspired by the flavors that I can recall from the dish that we tasted at a Chinese Bistro . The […]
Gulnar Sheekh Kebab Nita Mehta

Gulnar Seekh Kebab| Nita Mehta Recipe

Delicious Vegetarian Kebabs, made from Split Red lentils, flavored with Indian spices and deep fried, a fantastic recipe by Nita Mehta! Ingredients: 1 Cup Split Red lentils (Dhuli Masoor dal ) 1″ Ginger 8-10 Garlic cloves (I used 6) 1 tsp cumin seeds 1 tsp Garam masala powder 1 tsp red chilly powder (I used […]
french style roll

French style soft rolls with oats and herb

This recipe could be considered as a cross between french roll, dinner roll and Italian bread. While it looks like a French baguette , the crust is soft unlike baguette and the softness of bread inside, is like that of dinner rolls (or Ladi pav, as we say in India). While the addition of Olive […]
Sprouts tomato peanut pulao in microwave

Sprouty Peanut Tomato Rice in Microwave

  This is a Neeta Mehta recipe, a simple to cook and delicious to eat, healthy Pulao recipe ! Ingredients: 1 Cup Rice 1/2 cup moong sprouts (You can use mixed sprouts..moth beans, moong, masoor dal etc) 1 Carrot finely chopped 4-5 French beans finely chopped 3 tbsp Peanuts 2 tbsp Oil 1/2 tsp Cumin […]
Hot and Sour Soup

Hot and Sour Soup|Indo-Chinese Recipe|Nita Mehta Recipe

After trying many recipes to make restaurant style Hot and sour soup, this is one recipe that taste much closer to that served in Indo-Chinese restaurants.The recipe isĀ  inspired from Nita Mehta’s recipe. Do try and let me know whats your take on this Ingredients for Veg. Hot and Sour Soup : Ginger 1/2 inch […]