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how to melt chocolate

Eggless Gelatinless Chocolate Mousse

Chocolate Mousse, a sinful, crowd pulling dessert is generally made using either whipped egg whites (with or without yolks) or using gelatin. But for those vegetarians who do not wish to use gelatin in the recipes, here is an easy way out. Agar agar,¬†a¬†vegetarian substitute for gelatin, is derived from plants (Algae) and is widely […]