Ingredients: 4 – 6 potatoes boiled and mashed 8-10 Bread Slices 1 cup green peas 6 – 8 green chilly 1 tspn haldi 1 tspn jeera 1 tspn garam masala powder 1 tbsp coconut powder Coriander leaves finely chopped 1 cup sawaiyan Salt to taste. Oil to deep fry. Method: • Heat the oil put [...] Click For Recipe 
Recipe By: Neeta Haridasani Ingredients Wheat flour – 500 g Sugar – 500 g Water – 500 ml Ghee (clarified butter) – 250 g Cardamom – 6 pieces Khus khus (poppy seed) – 100 g Gaund (edible gum) – 25 g Dry fruits (Almonds, Cashews, Raisins, cardamom seeds, pistachios etc.) – 150 g Melon seeds [...] Click For Recipe 
Ingredients: 4 Boiled potatoes 1 cup Green peas 1 Medium size onion chopped 3 – 4 Green chilly chopped 1 tbsp Ginger, garlic, chilly paste Some coriander leaves chopped ½ tbsp Jeera powder 1 tsp garam masala powder 1 tbsp Corn flour Salt to taste Oil for Frying 12 -15 Ice-cream sticks Method: Boil potato [...] Click For Recipe Ingredients: Garlic – 2 big, peeled Curry leaves few salt to taste Cumin seeds – 1 tsp Oil – 1 tsp Red chilly powder – 1 tbsp Lime juice – 1/2 tsp Method: Mix all in a grinder, make into fine paste. It tastes better if we make it using mortar and pestle. Goes well [...] Click For Recipe 
Ingredients: Pasta (Any pasta will do, I used Macaronis in this recipe) 100 gms Tomato 1 big Green chilly 1 Ajwain (Carom seeds) or oregano 1/4 tsp Spring onions chopped along with greens 2 tbsp Basil leaves(1-2) or dried basil (1-2 pinch) Cheese 1tbsp (or more if you like the flavor) Salt Black pepper powder [...] Click For Recipe 
Ingredients: Ingredients: Maida – 300 gms Curd – 1 cup Baking soda – 1/2 tsp Sugar – 150-180 gms Baking powder – 1 1/4 tsp Cooking oil – 1/2 cup Vanilla essence – 1 1/2 tsp Milk 1tbsp Method: Method: Beat sugar and curd until sugar completely dissolves. Add baking powder, baking soda to this [...] Click For Recipe