Recipe on Click : 6/9 : Food recipes on a click

Paneer Tikka Without Tandoor or Oven

This is the most popular ‘Barbeque (Barbacue) Snack’ in any get together or Buffet. Easy to make and delicious ! Tikkas are generally made in Tandoor or grilled in Oven.But the following method is for Making Tikkas on Stove top (Gas Burner). Ingredients for Paneer Tikka: Fresh Paneer 250 gms Cut into fairly large cubes

Eggless Chocolate Cake

Ingredients: Maida – 2 cups Cocoa powder – 2 tbsp Baking Soda – 1/2 tsp Baking powder – 1 tsp Butter – 125gms Powdered Sugar – 1 1/4 cup Soda water – 200ml Method: Preheat oven at 180 degree. Sieve together maida, cocoa powder, baking powder and baking soda. Beat butter and powdered sugar till

Basic Baking equipments

What are the basic equipments that are required for baking bread, cookies, cakes etc? What kinds of pots, pans, baking tray etc are most reliable? What kind of material/ metal is most suitable for baking different stuff ? Are there any specific brands of baking sheets, dish, tray etc that are more reliable than others?

Falafel and Hummus Recipe

Falafel Recipe : Ingredients: 1 and half cup dried chickpeas 1 onion, chopped 2-3 cloves of garlic Handful of Parsley or fresh coriander leaves 1 tsp cumin seeds 2 tablespoon of Bread crumbs or 2 ground slices of bread 2-3 green chillies Salt Oil for frying Method: Pick, rinse for several times and Soak chickpeas

Appam/Palappam (Authentic kerala breakfst)

Ingredients: Basmati rice – 2 cups(for 6 people) Yeast – 1/2 tsp Grated coconut – 1 cup Semolina – 2 tbsp Salt – As reqd Sugar – 1 tsp Method: 1)Mix semolina with 1 cup water and cook it on a low flame till the semolina is cooked well and reaches a thick (not too

Chicken Biriyani

Ingredients: Chicken – 1 kg (cut into medium pieces) Ghee – 4 tbsp Whole spices – 3 cardamom,1 piece cinnamon,3 cloves,1 bay leaf, 1star anise Onion(big) – 4 nos Green chillies – 4 nos Ginger-garlic paste – 1 tbsp Tomato(big) – 1 no Mint leaves(chopped) – 1 cup Coriander leaves(chopped) – 1 cup Garam masala

Fish Finger

Ingredients: Fish fillets – 1/2 kg (cut into long finger shaped pieces) For marination:- Chilli powder – 1 tbsp Ginger-garlic paste – 1 tsp Soya Sauce – 1 tbsp Pepper powder – 1 tsp Salt – As reqd Egg – 1 no Maida – 1/2 cup(optional) Salt – As reqd Bread crumbs – 1 bowl

Page 6 of 9« First...«4 567 8 9 »