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		<title>Baghare Baingan</title>
		<link>http://recipeonclick.com/2013/03/baghare-baingan/</link>
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		<pubDate>Fri, 29 Mar 2013 15:08:52 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Chef Sanjeev Kapoor]]></category>
		<category><![CDATA[chef sanjeevkappor recipes]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Indian Vegan recipes]]></category>
		<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[bagara baingan]]></category>
		<category><![CDATA[baghara baingan]]></category>
		<category><![CDATA[bhagahre baingan recipe]]></category>
		<category><![CDATA[easy brinjal recipe]]></category>
		<category><![CDATA[eggplant recipe]]></category>
		<category><![CDATA[how to make bhagare baingan]]></category>
		<category><![CDATA[Hyderabadi cuisine]]></category>
		<category><![CDATA[Indian curry]]></category>
		<category><![CDATA[restaurant style bhagare baingan]]></category>
		<category><![CDATA[sanjeev kapoor recipe]]></category>

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		<description><![CDATA[Baghare Baingan is one of the most famous dish from the cuisine of Nizams, the Hyderabadi cuisine. The cuisine is well known for its rich flavors and meticulously planned and prepared dishes, be it Hyderabadi Biryani, Kormas, Dum-pukht vegetables or rice, meat dishes, halem or even the desserts. Each dish calls for great precision in [...]]]></description>
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		<title>Indo-Thai Veg Yellow Curry</title>
		<link>http://recipeonclick.com/2013/03/indo-thai-veg-yellow-curry/</link>
		<comments>http://recipeonclick.com/2013/03/indo-thai-veg-yellow-curry/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 08:14:02 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Eggless Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Less/No Oil Recipes]]></category>
		<category><![CDATA[Maincourse]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[galangal]]></category>
		<category><![CDATA[ginger lemon grass]]></category>
		<category><![CDATA[how to make coconut milk]]></category>
		<category><![CDATA[how to make thai yellow curry]]></category>
		<category><![CDATA[how to make thai yellow curry paste]]></category>
		<category><![CDATA[how to make veg yellow thai curry]]></category>
		<category><![CDATA[how to make vegetable stock]]></category>
		<category><![CDATA[indo thai curry recipe]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai curry recipe]]></category>
		<category><![CDATA[thai yellow currey]]></category>
		<category><![CDATA[thai yellow curry paste]]></category>
		<category><![CDATA[veg curry recipes]]></category>
		<category><![CDATA[yellow thai veg curry]]></category>

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		<description><![CDATA[Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly aromatic curry. The Thai yellow curry, also known as Gaeng leuang in local language, varies from rest of  Thai curries, namely, Red Thai curry, Green Thai curry, Masamam Curry etc, [...]]]></description>
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