This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad leaf, gives it an exotic look.The crunch of lettuce, followed by the sweet and sour flavors of honey, melon, dried fruits and raw mango, lemon juice, respectively. Pomegranate seeds and [...] Click For Recipe 
Ingredients: For Manchurian balls: Makes 12-14 Manchurians 1 Carrot (orange) grated 1 small Delhi carrot (optional) grated 1 cup grated cauliflower 1/2 cup grated cabbage 2 green chillies finely chopped 2 bread slices ( dip in water and squeeze well) 1 tsp garlic paste (or finely chopped/crushed 5 cloves of garlic) 1 tsp ginger paste [...] Click For Recipe 
Veg Frankies are simple to make but real favorites of kids. Though high on calories, its always better to make these at home than to let kids eat the same from roadside vendors . You can also add some fresh, chopped vegetables to make it bit healthier. Veg frankies are nothing but spiced and deep [...] Click For Recipe 
Ingredients: COCONUT SUGAR ELAICHI BADAM KAJU FRESH MILK Method: FIRSTLY GRIND THE COCONUT AND TAKE THE NON STICK KADAI AND ON THE GAS PUT THE COCONUT AND FRESHMILK AND SUGAR IN THE KADAI AND IT SHOULD BE THERE TILL IT WILL BECOME A THICK LAYER AND AFTER ADD ELAICHI POWDER AND TAKE IN THE PLATE [...] Click For Recipe 
Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic paste 1 tbsp Green chillies 2 or more Garam masala powder 1/4 tsp Whole coriander seeds few Turmeric powder 1/2 tsp Coriander powder 1 tbsp Oil 2tbsp Amchoor powder(few pinches) [...] Click For Recipe Ingredients: Fresh Button Mushrooms, halved – 20-24 Oil – 4 tbsps Cinnamon – 2 small sticks Cloves – 3 Green cardamoms – 4 Onions, sliced – 3 medium Salt – to taste Ginger paste – 1 tsp Garlic paste – 1 tsp Tomato, sliced – 1 large Turmeric powder – 1/2 tsp Kashmiri chilli powder [...] Click For Recipe