When BlogAdda announced that I have been shortlisted for BlogAdda’s #CreateFearlessly activity in association with Hamilton Beach and that I would receive theĀ “Party Planner” “Create Fearlessly with Hamilton Beach”
Category: Vegetarian Recipes
Pavbhaji
One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy “Pavbhaji”
Sweet and Sour Salad wraps
This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad “Sweet and Sour Salad wraps”
Coconut Barfi
Ingredients: COCONUT SUGAR ELAICHI BADAM KAJU FRESH MILK Method: FIRSTLY GRIND THE COCONUT AND TAKE THE NON STICK KADAI AND ON THE GAS PUT THE “Coconut Barfi”
Batata vada| Mumbai Vada(Wada) Pav
Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic “Batata vada| Mumbai Vada(Wada) Pav”
Mushroom Butter Masala
Ingredients: Fresh Button Mushrooms, halved – 20-24 Oil – 4 tbsps Cinnamon – 2 small sticks Cloves – 3 Green cardamoms – 4 Onions, sliced “Mushroom Butter Masala”
Low fat Batata wada
Ingredients: Take 5/6 boiled potatoes; crush them into small pieces (with your hand) after removing the skin. Cut curry leaves (6/7) into very small pcs. “Low fat Batata wada”
Lajawaab Turai (ridge gourd)
Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 “Lajawaab Turai (ridge gourd)”