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Vegetarian Recipes

Create Fearlessly with Hamilton Beach

When BlogAdda announced that I have been shortlisted for BlogAdda’s #CreateFearlessly activity in association with Hamilton Beach and that I would receive the  “Party Planner” to use and review, I was constantly thinking about the various recipes that I can try using Hamilton’s Stainless Steel Hand Blender (59769-IN) and a  Countertop Oven with Convection & […]

Pavbhaji

One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy onions and lemon wedges, accompanied with butter slathered, spiced up laadi pao, a match made in heaven ! Many complain that no matter what recipe they follow, home made pavbhaji […]
Sweet and sour salad wraps

Sweet and Sour Salad wraps

This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad leaf, gives it an exotic look.The crunch of lettuce, followed by the sweet and sour flavors of honey, melon, dried fruits and raw mango, lemon juice, respectively. Pomegranate seeds and […]

Coconut Barfi

Ingredients: COCONUT SUGAR ELAICHI BADAM KAJU FRESH MILK Method: FIRSTLY GRIND THE COCONUT AND TAKE THE NON STICK KADAI AND ON THE GAS PUT THE COCONUT AND FRESHMILK AND SUGAR IN THE KADAI AND IT SHOULD BE THERE TILL IT WILL BECOME A THICK LAYER AND AFTER ADD ELAICHI POWDER AND TAKE IN THE PLATE […]

Batata vada| Mumbai Vada(Wada) Pav

Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic paste 1 tbsp Green chillies 2 or more Garam masala powder 1/4 tsp Whole coriander seeds few Turmeric powder 1/2 tsp Coriander powder 1 tbsp Oil 2tbsp Amchoor powder(few pinches) […]

Mushroom Butter Masala

Ingredients: Fresh Button Mushrooms, halved – 20-24 Oil – 4 tbsps Cinnamon – 2 small sticks Cloves – 3 Green cardamoms – 4 Onions, sliced – 3 medium Salt – to taste Ginger paste – 1 tsp Garlic paste – 1 tsp Tomato, sliced – 1 large Turmeric powder – 1/2 tsp Kashmiri chilli powder […]

Low fat Batata wada

Ingredients: Take 5/6 boiled potatoes; crush them into small pieces (with your hand) after removing the skin. Cut curry leaves (6/7) into very small pcs. some coriander leaves (2 tbsp) Chop green chilies (2) finely and pinch of hing. 1/2 tsp sugar Chop 8/10 garlic into rough pcs with some medium size too. Finely chopped […]

Lajawaab Turai (ridge gourd)

Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 tsp Mustard seeds (Rai) 1/2 tsp cummin seeds (Jeera) 1/4 tsp. fenugreek or methi seeds 2 whole red chillies with stalk removed. Break them in 2-3 pcs. 1/2 tsp of […]

Watermelon rind curry

Ingredients: Watermelon (white flesh portion cut into bite sized chunks) – 1 cup..This is normally thrown away after eating the pink flesh of water melon. Salt – 1/4 tsp or per taste Sambar powder 1/2 tsp oil – 1/2 tsp mustard seeds – 2 pinches Urad dal – 1/2 tsp Method: In a thick bottomed […]

Wada pav

Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green chillies, finely cut. 1 tbsp chilly sauce. 1 tbsp tomato ketchup. salt…APT Red chillies paste..APT white pepper….APT 1 ladi pavs. 1/2 cup grated cabbage 10 rings of thinly sliced onion […]