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Sindhi

Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves

Suki Methi Machchi: Fried fish cooked in garlicky,¬†fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount of water. But my mother always made a dry version, and she never used onions in methi subzi hence I am sharing the dry subzi¬†recipe here. Preparation time: 10 minutes […]

Dahi Pakora Kadhi

The Pakora kadhi recipe is shared by Pooja Sunil Butani. Pooja says : ” Curd (Dahi) Pakora kadhi, is our Sunday special, when the whole family gathers together over a meal. It is also often cooked when we have friends or relatives visiting us. The delicious kadhi is our favorite. Do give it a try!” […]

Khorak~Sindhi Winter special| Flour and nut based fudge

For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. Before heading towards his recipe of Khorak, […]