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Maharashtrian

Misal Recipe

Easy Misal Recipe

Misal, a very famous street food of Maharashtra, is a mixture of spicy sprouts with spicier gravy, topped with farsan with added crunch of onions and tang of lemon juice. Its hard to describe the riots of flavors in your mouth when you masticate, a piece of fresh bread (Laadi pao) dunked into fiery red, […]
Shrikhand recipe

Shrikhand

One of the easiest Indian sweet dish to make ,that is absolutely ‘lick-worthy’, Shrikhand ┬áis a popular yoghurt based dish. Fairly popular amongst Gujaratis and Maharashtrians, the fan following of this creamy, saffron flavored dessert extends beyond these two communities of India. Shrikhand: A creamy, cardamom and saffron flavored sweet dish made from hung/strained curd. […]

Pavbhaji

One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy onions and lemon wedges, accompanied with butter slathered, spiced up laadi pao, a match made in heaven ! Many complain that no matter what recipe they follow, home made pavbhaji […]

Batata vada| Mumbai Vada(Wada) Pav

Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic paste 1 tbsp Green chillies 2 or more Garam masala powder 1/4 tsp Whole coriander seeds few Turmeric powder 1/2 tsp Coriander powder 1 tbsp Oil 2tbsp Amchoor powder(few pinches) […]