A lip smacking Schezwan Vegetable is a perfect blend of sweet, spicy and sour flavors, one of the best Indo chinese recipe it is. The recipe is partly adapted from Nita Mehta Recipes, and partly inspired by the flavors that I can recall from the dish that we tasted at a Chinese Bistro . The [...] Click For Recipe 
A quick fix, delicious Chinese style Vegetable fried rice recipe ! Ingredients: 2 Cups of rice, soaked for half hour 2 tbsp finely chopped garlic 2 small white onions/ spring onions/ red onion finely chopped 11/2 Cup chopped vegetables(French beans, carrot, capsicum, baby corn) 1 tbsp Soya sauce 1 tbsp vinegar with few pinches of [...] Click For Recipe 
Ingredients: For Manchurian balls: Makes 12-14 Manchurians 1 Carrot (orange) grated 1 small Delhi carrot (optional) grated 1 cup grated cauliflower 1/2 cup grated cabbage 2 green chillies finely chopped 2 bread slices ( dip in water and squeeze well) 1 tsp garlic paste (or finely chopped/crushed 5 cloves of garlic) 1 tsp ginger paste [...] Click For Recipe 
After trying many recipes to make restaurant style Hot and sour soup, this is one recipe that taste much closer to that served in Indo-Chinese restaurants.The recipe is inspired from Nita Mehta’s recipe. Do try and let me know whats your take on this Ingredients for Veg. Hot and Sour Soup : Ginger 1/2 inch [...] Click For Recipe 
Restaurant style Veg Hakka Noodles Recipe Click For Recipe 
Ingredients: Chicken – 1 kg (cut into small pieces) Turmeric powder – 1/2 tsp Kashmiri chilli powder – 3 tbsps Pepper powder – 1 tsp Soya sauce – 1 tbsp Garam masala – 1 tsp Ginger-garlic paste – 2 tsps Tomato ketchup – 2 tbsps Salt – to taste Oil – 4 tbsps Ginger, chopped [...] Click For Recipe