Misal, a very famous street food of Maharashtra, is a mixture of spicy sprouts with spicier gravy, topped with farsan with added crunch of onions “Easy Misal Recipe”
Category: Indian Cuisine
Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves
Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount “Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves”
Shrikhand
One of the easiest Indian sweet dish to make ,that is absolutely ‘lick-worthy’, Shrikhand is a popular yoghurt based dish. Fairly popular amongst Gujaratis and “Shrikhand”
Minced Chicken Samosa
Samosa or the crispy, crunchy, flaky, stuffed savoury Indian style pastry is arguably one of the most famous Indian dish. While the pastry dough needs “Minced Chicken Samosa”
Pavbhaji
One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy “Pavbhaji”
Dahi Pakora Kadhi
The Pakora kadhi recipe is shared by Pooja Sunil Butani. Pooja says : ” Curd (Dahi) Pakora kadhi, is our Sunday special, when the whole “Dahi Pakora Kadhi”
Baghare Baingan
Baghare Baingan is one of the most famous dish from the cuisine of Nizams, the Hyderabadi cuisine. The cuisine is well known for its rich “Baghare Baingan”
Chettinad Fish Curry
Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in “Chettinad Fish Curry”