Archives for

Recipes By Cuisine

Create Fearlessly with Hamilton Beach

When BlogAdda announced that I have been shortlisted for BlogAdda’s #CreateFearlessly activity in association with Hamilton Beach and that I would receive the  “Party Planner” to use and review, I was constantly thinking about the various recipes that I can try using Hamilton’s Stainless Steel Hand Blender (59769-IN) and a  Countertop Oven with Convection & […]
Misal Recipe

Easy Misal Recipe

Misal, a very famous street food of Maharashtra, is a mixture of spicy sprouts with spicier gravy, topped with farsan with added crunch of onions and tang of lemon juice. Its hard to describe the riots of flavors in your mouth when you masticate, a piece of fresh bread (Laadi pao) dunked into fiery red, […]

Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves

Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount of water. But my mother always made a dry version, and she never used onions in methi subzi hence I am sharing the dry subzi recipe here. Preparation time: 10 minutes […]
Shrikhand recipe

Shrikhand

One of the easiest Indian sweet dish to make ,that is absolutely ‘lick-worthy’, Shrikhand  is a popular yoghurt based dish. Fairly popular amongst Gujaratis and Maharashtrians, the fan following of this creamy, saffron flavored dessert extends beyond these two communities of India. Shrikhand: A creamy, cardamom and saffron flavored sweet dish made from hung/strained curd. […]
Chicken samosa with taco seasoning

Minced Chicken Samosa

Samosa or the crispy, crunchy, flaky, stuffed savoury  Indian style pastry is arguably one of the most famous Indian dish. While the pastry  dough needs some practice to get perfect , there is an easy way out too…ready-made Samosa pattis, that need to be stuffed with the stuffing of your choice, folded and fried to […]

Pavbhaji

One of the typical Mumbaiya dish, Pavbahji is ill-famous as the buttery medley of vegetables, tomatoes and spices, mashed till gooey, and served with crunchy onions and lemon wedges, accompanied with butter slathered, spiced up laadi pao, a match made in heaven ! Many complain that no matter what recipe they follow, home made pavbhaji […]

Dahi Pakora Kadhi

The Pakora kadhi recipe is shared by Pooja Sunil Butani. Pooja says : ” Curd (Dahi) Pakora kadhi, is our Sunday special, when the whole family gathers together over a meal. It is also often cooked when we have friends or relatives visiting us. The delicious kadhi is our favorite. Do give it a try!” […]

Pancakes

There are infinite number of recipes for  American style Pancakes, and after trying many permutations and combinations, I finally found a perfect ratio of ingredients to make fluffy, delicious pancakes. Ingredients: (Make 6 pancakes, each of approx. 9 cm in diameter) 1 and 1/2 cups All purpose flour 1 tsp baking powder Few drops of […]

Baghare Baingan

Baghare Baingan is one of the most famous dish from the cuisine of Nizams, the Hyderabadi cuisine. The cuisine is well known for its rich flavors and meticulously planned and prepared dishes, be it Hyderabadi Biryani, Kormas, Dum-pukht vegetables or rice, meat dishes, halem or even the desserts. Each dish calls for great precision in […]
Thai yellow curry

Indo-Thai Veg Yellow Curry

Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly aromatic curry. The Thai yellow curry, also known as Gaeng leuang in local language, varies from rest of  Thai curries, namely, Red Thai curry, Green Thai curry, Masamam Curry etc, […]

Chettinad Fish Curry

Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks !  So stay tuned, friends!!!!! INGREDIENTS for Chettinad […]

Khorak~Sindhi Winter special| Flour and nut based fudge

For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. Before heading towards his recipe of Khorak, […]

Batata vada| Mumbai Vada(Wada) Pav

Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic paste 1 tbsp Green chillies 2 or more Garam masala powder 1/4 tsp Whole coriander seeds few Turmeric powder 1/2 tsp Coriander powder 1 tbsp Oil 2tbsp Amchoor powder(few pinches) […]

Chilly Chicken (Indian Version)

Ingredients: Chicken – 1 kg (cut into small pieces) Turmeric powder – 1/2 tsp Kashmiri chilli powder – 3 tbsps Pepper powder – 1 tsp Soya sauce – 1 tbsp Garam masala – 1 tsp Ginger-garlic paste – 2 tsps Tomato ketchup – 2 tbsps Salt – to taste Oil – 4 tbsps Ginger, chopped […]

Vegetable fried rice

Ingredients: Basmati rice – 2 cups Chopped carrot – 1 cup Chopped beans – 1 cup Chopped spring onion – 1/2 cup Soya sauce – 4 tbsp Pepper powder – 2 tsp MSG – 1/2 tsp(Optional) Salt – As rqrd Oil – 1 tbsp Garlic – 1 tsp (chopped) Method: Wash and cook basmati rice […]

CHICKEN TIKKA BIRYANI

Ingredients: CHICKEN TIKKA BIRYANI i have never tasted such an awesome biryani made soo quick!!! i didnt use any coloring except for my PURE SPANISH SAFFRON…. FOR THE CHICKEN 400 grams chicken breast cubed marinate in 1 cup sour yoghurt 2 tablespoons ginger garlic paste 1 tablespoon RAJAH TANDOORI MASALA ( u can use any […]