Generally Penne pasta is paired with Arrabbiatta sauce, but I had two packs of Farfalle sitting in my pantry and since I wanted to put the freshly made Arrabbiata sauce to good use, hence this combo! Arrabbiata sauce is much like regular tomato ‘sauce’ used for pasta, but of course with some real kick added [...] Click For Recipe 
A very basic bread recipe, Buttery Garlic herb-ed bread makes a delicious ‘side’ with any hot soup ! You can bake it in any shape of your choice. I tried a ‘Fan tan’ style, and obviously I need some more practice to get those perfect ‘pleats’. But well, it tastes simply fantastic ! The recipe [...] Click For Recipe 
Delicious Vegetarian Kebabs, made from Split Red lentils, flavored with Indian spices and deep fried, a fantastic recipe by Nita Mehta! Ingredients: 1 Cup Split Red lentils (Dhuli Masoor dal ) 1″ Ginger 8-10 Garlic cloves (I used 6) 1 tsp cumin seeds 1 tsp Garam masala powder 1 tsp red chilly powder (I used [...] Click For Recipe 
Veg Frankies are simple to make but real favorites of kids. Though high on calories, its always better to make these at home than to let kids eat the same from roadside vendors . You can also add some fresh, chopped vegetables to make it bit healthier. Veg frankies are nothing but spiced and deep [...] Click For Recipe 
Restaurant style Veg Hakka Noodles Recipe Click For Recipe 
Ingredients: 4 – 6 potatoes boiled and mashed 8-10 Bread Slices 1 cup green peas 6 – 8 green chilly 1 tspn haldi 1 tspn jeera 1 tspn garam masala powder 1 tbsp coconut powder Coriander leaves finely chopped 1 cup sawaiyan Salt to taste. Oil to deep fry. Method: • Heat the oil put [...] Click For Recipe