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Ingredients: 1/2 cup milk to be blend with American corn. 1/2 cup milk. 1 cup corn. 1 tbsp curd. Sugar as per taste. Dry fruits cut finely. Kesar small pinch (optional)instead of yellow colour. Method: Blend 1 cup American corn with 1/2 cup milk to make a paste. Add this paste to a pan and […]

Lajawaab Turai (ridge gourd)

Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 tsp Mustard seeds (Rai) 1/2 tsp cummin seeds (Jeera) 1/4 tsp. fenugreek or methi seeds 2 whole red chillies with stalk removed. Break them in 2-3 pcs. 1/2 tsp of […]

Malai (from coconut) and Potatoes

Ingredients: Thin Malai of 1 tender coconut (nariyal pani walla) 1 cup thick slices of onion.{A} 1/2 cup finely cut onion.{B} 1/2 cup coconut scrap 2 medium potatoes, cut into cubes. Do not remove skin. 3 whole black pepper+ 1″ dalchini (cinnamon) + 1 small elaichi + 2 lavang (cloves)= whole garam masala 3 tsp […]

Sindhi Mutton Chops

Ingredients: 1Kg.mutton chops,trimmed* 8 medium onions chopped* 4 tomatoes chopped* 2 potatoes peeled,halved (optional)*1 cup curd beaten well* 1tbsp chilly powder(less or more as per taste)* 1 tsp. aniseed (saunf)* 1 tsp. poppy seeds (khus khus)*1 tsp. coriander seeds* 1 tsp. cumin seeds (jeera) 2 tsp ginger garlic paste*1 tsp. green chilly paste* 4 cardamoms […]

Watermelon rind curry

Ingredients: Watermelon (white flesh portion cut into bite sized chunks) – 1 cup..This is normally thrown away after eating the pink flesh of water melon. Salt – 1/4 tsp or per taste Sambar powder 1/2 tsp oil – 1/2 tsp mustard seeds – 2 pinches Urad dal – 1/2 tsp Method: In a thick bottomed […]

Wada pav

Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green chillies, finely cut. 1 tbsp chilly sauce. 1 tbsp tomato ketchup. salt…APT Red chillies paste..APT white pepper….APT 1 ladi pavs. 1/2 cup grated cabbage 10 rings of thinly sliced onion […]


Ingredients: CHICKEN TIKKA BIRYANI i have never tasted such an awesome biryani made soo quick!!! i didnt use any coloring except for my PURE SPANISH SAFFRON…. FOR THE CHICKEN 400 grams chicken breast cubed marinate in 1 cup sour yoghurt 2 tablespoons ginger garlic paste 1 tablespoon RAJAH TANDOORI MASALA ( u can use any […]