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Misal Recipe

Easy Misal Recipe

Misal, a very famous street food of Maharashtra, is a mixture of spicy sprouts with spicier gravy, topped with farsan with added crunch of onions and tang of lemon juice. Its hard to describe the riots of flavors in your mouth when you masticate, a piece of fresh bread (Laadi pao) dunked into fiery red, […]

Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves

Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount of water. But my mother always made a dry version, and she never used onions in methi subzi hence I am sharing the dry subzi recipe here. Preparation time: 10 minutes […]
Thai yellow curry

Indo-Thai Veg Yellow Curry

Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly aromatic curry. The Thai yellow curry, also known as Gaeng leuang in local language, varies from rest of  Thai curries, namely, Red Thai curry, Green Thai curry, Masamam Curry etc, […]

Chettinad Fish Curry

Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks !  So stay tuned, friends!!!!! INGREDIENTS for Chettinad […]

Dal Gosht |Goat meat cooked with Lentils

Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry! Thank You Mr Rishi Gaekwad for sharing this recipe with us! Ingredients for Dal Gosht: Split Gram lentil (Chana Daal) 1 cup Mutton 1 inch pieces 750 grams Onion ,chopped 4 large Green chillies – Slit 2 Green chillies – Chopped 2 Turmeric powder […]