This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad leaf, gives it an exotic look.The crunch of lettuce, followed by the sweet and sour flavors of honey, melon, dried fruits and raw mango, lemon juice, respectively. Pomegranate seeds and [...] Click For Recipe 
A very traditional and unique way to cook fish, Koke Pallo is nothing but a whole fish stuffed with Sindhi style Onion garlic mixture, with the tangy tamarind or lime juice, wrapped in a layer of rolled dough and baked to perfection. The tender moist texture of fish and the perfectly spiced up stuffing makes [...] Click For Recipe 
A very basic bread recipe, Buttery Garlic herb-ed bread makes a delicious ‘side’ with any hot soup ! You can bake it in any shape of your choice. I tried a ‘Fan tan’ style, and obviously I need some more practice to get those perfect ‘pleats’. But well, it tastes simply fantastic ! The recipe [...] Click For Recipe 
Delicious Vegetarian Kebabs, made from Split Red lentils, flavored with Indian spices and deep fried, a fantastic recipe by Nita Mehta! Ingredients: 1 Cup Split Red lentils (Dhuli Masoor dal ) 1″ Ginger 8-10 Garlic cloves (I used 6) 1 tsp cumin seeds 1 tsp Garam masala powder 1 tsp red chilly powder (I used [...] Click For Recipe 
Forget the greasy fried potatoes, or the unhealthy French fries.This is one yummy way of enjoying delicious potatoes, crisp from outside, yet soft from within, spiced with fresh or dried herbs in olive oil, roasted in oven. Serve as a side dish or top it with some cheese, or pesto dip and savor every bite [...] Click For Recipe 
This is the most popular ‘Barbeque (Barbacue) Snack’ in any get together or Buffet. Easy to make and delicious ! Tikkas are generally made in Tandoor or grilled in Oven.But the following method is for Making Tikkas on Stove top (Gas Burner). Ingredients for Paneer Tikka: Fresh Paneer 250 gms Cut into fairly large cubes [...] Click For Recipe