Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly aromatic curry. The Thai yellow curry, also known as Gaeng leuang in local language, varies from rest of Thai curries, namely, Red Thai curry, Green Thai curry, Masamam Curry etc, [...] Click For Recipe 
Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks ! So stay tuned, friends!!!!! INGREDIENTS for Chettinad [...] Click For Recipe Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry! Thank You Mr Rishi Gaekwad for sharing this recipe with us! Ingredients for Dal Gosht: Split Gram lentil (Chana Daal) 1 cup Mutton 1 inch pieces 750 grams Onion ,chopped 4 large Green chillies – Slit 2 Green chillies – Chopped 2 Turmeric powder [...] Click For Recipe 
For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. Before heading towards his recipe of Khorak, [...] Click For Recipe 
This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad leaf, gives it an exotic look.The crunch of lettuce, followed by the sweet and sour flavors of honey, melon, dried fruits and raw mango, lemon juice, respectively. Pomegranate seeds and [...] Click For Recipe 
A very traditional and unique way to cook fish, Koke Pallo is nothing but a whole fish stuffed with Sindhi style Onion garlic mixture, with the tangy tamarind or lime juice, wrapped in a layer of rolled dough and baked to perfection. The tender moist texture of fish and the perfectly spiced up stuffing makes [...] Click For Recipe