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Create Fearlessly with Hamilton Beach

When BlogAdda announced that I have been shortlisted for BlogAdda’s #CreateFearlessly activity in association with Hamilton Beach and that I would receive the  “Party Planner” to use and review, I was constantly thinking about the various recipes that I can try using Hamilton’s Stainless Steel Hand Blender (59769-IN) and a  Countertop Oven with Convection & […]
Misal Recipe

Easy Misal Recipe

Misal, a very famous street food of Maharashtra, is a mixture of spicy sprouts with spicier gravy, topped with farsan with added crunch of onions and tang of lemon juice. Its hard to describe the riots of flavors in your mouth when you masticate, a piece of fresh bread (Laadi pao) dunked into fiery red, […]

Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves

Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount of water. But my mother always made a dry version, and she never used onions in methi subzi hence I am sharing the dry subzi recipe here. Preparation time: 10 minutes […]
Shrikhand recipe

Shrikhand

One of the easiest Indian sweet dish to make ,that is absolutely ‘lick-worthy’, Shrikhand  is a popular yoghurt based dish. Fairly popular amongst Gujaratis and Maharashtrians, the fan following of this creamy, saffron flavored dessert extends beyond these two communities of India. Shrikhand: A creamy, cardamom and saffron flavored sweet dish made from hung/strained curd. […]
Chicken samosa with taco seasoning

Minced Chicken Samosa

Samosa or the crispy, crunchy, flaky, stuffed savoury  Indian style pastry is arguably one of the most famous Indian dish. While the pastry  dough needs some practice to get perfect , there is an easy way out too…ready-made Samosa pattis, that need to be stuffed with the stuffing of your choice, folded and fried to […]

Pancakes

There are infinite number of recipes for  American style Pancakes, and after trying many permutations and combinations, I finally found a perfect ratio of ingredients to make fluffy, delicious pancakes. Ingredients: (Make 6 pancakes, each of approx. 9 cm in diameter) 1 and 1/2 cups All purpose flour 1 tsp baking powder Few drops of […]
Thai yellow curry

Indo-Thai Veg Yellow Curry

Thai Yellow curry is one of the staple food of Thai people and probably there are hundreds of recipes to make this mildly spiced, highly aromatic curry. The Thai yellow curry, also known as Gaeng leuang in local language, varies from rest of  Thai curries, namely, Red Thai curry, Green Thai curry, Masamam Curry etc, […]

Chettinad Fish Curry

Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks !  So stay tuned, friends!!!!! INGREDIENTS for Chettinad […]

Dal Gosht |Goat meat cooked with Lentils

Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry! Thank You Mr Rishi Gaekwad for sharing this recipe with us! Ingredients for Dal Gosht: Split Gram lentil (Chana Daal) 1 cup Mutton 1 inch pieces 750 grams Onion ,chopped 4 large Green chillies – Slit 2 Green chillies – Chopped 2 Turmeric powder […]

Khorak~Sindhi Winter special| Flour and nut based fudge

For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. Before heading towards his recipe of Khorak, […]
Sweet and sour salad wraps

Sweet and Sour Salad wraps

This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad leaf, gives it an exotic look.The crunch of lettuce, followed by the sweet and sour flavors of honey, melon, dried fruits and raw mango, lemon juice, respectively. Pomegranate seeds and […]

Carrot cake

Ingredients: Eggs 2 Non-hydrogenated margarine Nuvel 30 ml (2 tbsp) Brown sugar, sugar, honey, fructose, or fruit puree 80 ml (1 / 3 cup) Grated carrots 500 ml (2 cups) Chopped walnuts 60 ml (1 / 4 cup) Cinnamon 5 ml (1 tsp) salt 1 pinch Vanilla 5 ml (1 tsp) Milk (2% and less […]

Soya Granules Cutlets Recipe | Soya Granules Fritters Recipe

Ingredients 1 cup soya granules, boiled 400 gms potatoes, boiled 50 gms french beans, chopped 50 gms capsicum, chopped 50 gms green peas 50 gms carrot, grated 2 green chillies, chopped 3 bread slices, grinded 3 tsp lemon juice 1 tsp sugar 1 tsp cornflour 100 gm semolina (rava) 2 tsp fresh coriander leaves, chopped […]

Chicken in the Box

Chicken in Box This snack is really amazing snacks. Its different from all other snacks..it’s really yummy to eat. Ingredients FOR THE DOSA: Maida 1 cup Egg 1 Water ½ cup almost(can add more) Salt to taste FOR THE FILLING: Chicken 1 cup (boiled and shredded) Ginger,garlic,greenchilli paste 1 tsp Onion 1 large Turmeric powder […]

Coconut Barfi

Ingredients: COCONUT SUGAR ELAICHI BADAM KAJU FRESH MILK Method: FIRSTLY GRIND THE COCONUT AND TAKE THE NON STICK KADAI AND ON THE GAS PUT THE COCONUT AND FRESHMILK AND SUGAR IN THE KADAI AND IT SHOULD BE THERE TILL IT WILL BECOME A THICK LAYER AND AFTER ADD ELAICHI POWDER AND TAKE IN THE PLATE […]

Sweet Corn Soup

  Ingredients: 1 cup Corn 1/4 tsp Ajinomoto Powder 1/2 tsp Soya Sauce 1 tbsp Plain Flour 1 Carrot, finely chopped 100gms cabbage, chopped 50gms Butter 1/2 cup Milk 1/2 tsp Pepper Powder 1 tsp Chili Sauce Water to boil Salt to taste Method: Boil the corn in a pressure cooker till tender. Take the […]