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Sea food

Chettinad Fish Curry

Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks !  So stay tuned, friends!!!!! INGREDIENTS for Chettinad […]
hilsa fish stuffed

Koke Pallo| Traditional Sindhi Style Stuffed And Baked Fish

A very traditional and unique way to cook fish, Koke Pallo is nothing but a whole fish stuffed with Sindhi style Onion garlic mixture, with the tangy tamarind or lime juice, wrapped in a layer of rolled dough and baked to perfection. The tender moist texture of fish and the perfectly spiced up stuffing makes […]

Fish Finger

Ingredients: Fish fillets – 1/2 kg (cut into long finger shaped pieces) For marination:- Chilli powder – 1 tbsp Ginger-garlic paste – 1 tsp Soya Sauce – 1 tbsp Pepper powder – 1 tsp Salt – As reqd Egg – 1 no Maida – 1/2 cup(optional) Salt – As reqd Bread crumbs – 1 bowl […]

Prawn pickle

Ingredients: Prawns – 1 kg Red Chilli powder – 1 tablespoon Turmeric powder – 1/2 teaspoon Black Pepper powder – 1 teaspoon Salt Lemon juice / vinegar – 1 teaspoon Oil – 1/2 cup Shallots, peeled and sliced – 10-12 Garlic, cut into thin strips – 1 pod Kashmiri chilli powder – 2 tablespoons Vinegar […]