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Non Vegetarian Recipes

Suki Methi Machchi|Dry Fish Curry with Fenugreek leaves

Suki Methi Machchi: Fried fish cooked in garlicky, fresh fenugreek leaves curry ! Many make a gravy like curry by adding caramelized onions and sufficient amount of water. But my mother always made a dry version, and she never used onions in methi subzi hence I am sharing the dry subzi recipe here. Preparation time: 10 minutes […]
Chicken samosa with taco seasoning

Minced Chicken Samosa

Samosa or the crispy, crunchy, flaky, stuffed savoury  Indian style pastry is arguably one of the most famous Indian dish. While the pastry  dough needs some practice to get perfect , there is an easy way out too…ready-made Samosa pattis, that need to be stuffed with the stuffing of your choice, folded and fried to […]

Chettinad Fish Curry

Want to know how to make a delicious Chettinad Fish curry? Learn it from the Chef himself! Here we have our friend Chef P, in our virtual kitchen, who is going to share some famous, some restaurant style and some secret recipes with us, in coming weeks !  So stay tuned, friends!!!!! INGREDIENTS for Chettinad […]

Dal Gosht |Goat meat cooked with Lentils

Goat meat Cooked with lentils to make lipsmacking Dal Gosht curry! Thank You Mr Rishi Gaekwad for sharing this recipe with us! Ingredients for Dal Gosht: Split Gram lentil (Chana Daal) 1 cup Mutton 1 inch pieces 750 grams Onion ,chopped 4 large Green chillies – Slit 2 Green chillies – Chopped 2 Turmeric powder […]

Indian style Chicken Curry

  A very flavorful Indian style Chicken curry, this is a cross between the oh-so-popular-Butter chicken and the notoriously famous Chicken Tikka masala. While the curry or the sauce resemble a  Makhani curry ( Butter chicken curry), the chicken pieces are marinated like that in Chicken tikka masala. But instead of grilling the ‘tikka‘, the […]

Chicken in the Box

Chicken in Box This snack is really amazing snacks. Its different from all other snacks..it’s really yummy to eat. Ingredients FOR THE DOSA: Maida 1 cup Egg 1 Water ½ cup almost(can add more) Salt to taste FOR THE FILLING: Chicken 1 cup (boiled and shredded) Ginger,garlic,greenchilli paste 1 tsp Onion 1 large Turmeric powder […]

Chicken Biriyani

Ingredients: Chicken – 1 kg (cut into medium pieces) Ghee – 4 tbsp Whole spices – 3 cardamom,1 piece cinnamon,3 cloves,1 bay leaf, 1star anise Onion(big) – 4 nos Green chillies – 4 nos Ginger-garlic paste – 1 tbsp Tomato(big) – 1 no Mint leaves(chopped) – 1 cup Coriander leaves(chopped) – 1 cup Garam masala […]

Fish Finger

Ingredients: Fish fillets – 1/2 kg (cut into long finger shaped pieces) For marination:- Chilli powder – 1 tbsp Ginger-garlic paste – 1 tsp Soya Sauce – 1 tbsp Pepper powder – 1 tsp Salt – As reqd Egg – 1 no Maida – 1/2 cup(optional) Salt – As reqd Bread crumbs – 1 bowl […]

Prawn pickle

Ingredients: Prawns – 1 kg Red Chilli powder – 1 tablespoon Turmeric powder – 1/2 teaspoon Black Pepper powder – 1 teaspoon Salt Lemon juice / vinegar – 1 teaspoon Oil – 1/2 cup Shallots, peeled and sliced – 10-12 Garlic, cut into thin strips – 1 pod Kashmiri chilli powder – 2 tablespoons Vinegar […]

Chicken Tikka Biryani

Ingredients: CHICKEN TIKKA BIRYANI FOR THE CHICKEN 400 grams chicken breast cubed marinate in 1 cup sour yoghurt 2 tablespoons ginger garlic paste 1 tablespoon RAJAH TANDOORI MASALA ( u can use any brand) 1 tablespoon of MDH garam masala ( or any other) red chilli powder juice of 1 juicy lime and salt mix […]

Sindhi Mutton Chops

Ingredients: 1Kg.mutton chops,trimmed* 8 medium onions chopped* 4 tomatoes chopped* 2 potatoes peeled,halved (optional)*1 cup curd beaten well* 1tbsp chilly powder(less or more as per taste)* 1 tsp. aniseed (saunf)* 1 tsp. poppy seeds (khus khus)*1 tsp. coriander seeds* 1 tsp. cumin seeds (jeera) 2 tsp ginger garlic paste*1 tsp. green chilly paste* 4 cardamoms […]