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Misal Recipe

Easy Misal Recipe

Misal, a very famous street food of Maharashtra, is a mixture of spicy sprouts with spicier gravy, topped with farsan with added crunch of onions and tang of lemon juice. Its hard to describe the riots of flavors in your mouth when you masticate, a piece of fresh bread (Laadi pao) dunked into fiery red, […]

Khorak~Sindhi Winter special| Flour and nut based fudge

For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. Before heading towards his recipe of Khorak, […]
Sweet and sour salad wraps

Sweet and Sour Salad wraps

This refreshing salad is easy to make and the sweet and sour flavors blend so well. Wrapping the salad in a lettuce leaf or salad leaf, gives it an exotic look.The crunch of lettuce, followed by the sweet and sour flavors of honey, melon, dried fruits and raw mango, lemon juice, respectively. Pomegranate seeds and […]

Coconut Barfi

Ingredients: COCONUT SUGAR ELAICHI BADAM KAJU FRESH MILK Method: FIRSTLY GRIND THE COCONUT AND TAKE THE NON STICK KADAI AND ON THE GAS PUT THE COCONUT AND FRESHMILK AND SUGAR IN THE KADAI AND IT SHOULD BE THERE TILL IT WILL BECOME A THICK LAYER AND AFTER ADD ELAICHI POWDER AND TAKE IN THE PLATE […]