Nankhatai is a kind of Dutch Butter Biscuit , made from flour and butter/oil/Vanaspati (Hydrogenated Vegetable oil) and generally flavored with green cardamom. This egg less Indian cookie/biscuit is made in various ways; from crispy snap cookie style to soft and chewy, melt-in-mouth types. Some prefer it with a hint of Vanilla , some like [...] Click For Recipe 
My friend Jagruti, recently baked and blogged about Whole wheat cookies (yes, No All purpose flour at all!) with nuts and oats.The cookies looked Yum and the recipe was a no fuss, straight forward one! It is so simple to make that my 9 year old kid insisted to make it on his own..and he [...] Click For Recipe 
Easy to bake , these Eggless Gingersnap cookies make use of different flours instead of just All purpose flour. Also shortening or butter is replaced by refined oil. The use of Almonds and Oats make these cookies a healthier option to munch upon. Ingredients: Makes 12 Cookies Dry Ingredients: 1/2 cup wholewheat flour 1/2 cup [...] Click For Recipe