Ingredients: Take 5/6 boiled potatoes; crush them into small pieces (with your hand) after removing the skin. Cut curry leaves (6/7) into very small pcs. “Low fat Batata wada”
Author: basantlal
Shrikhand
Ingredients: 1/2 cup milk to be blend with American corn. 1/2 cup milk. 1 cup corn. 1 tbsp curd. Sugar as per taste. Dry fruits “Shrikhand”
Lajawaab Turai (ridge gourd)
Ingredients: 250 gms. Turai. Remove the sharp end of the skin and cut into cubes. Let there be some skin left. 2 tbsp. Oil 1/2 “Lajawaab Turai (ridge gourd)”
Malai (from coconut) and Potatoes
Ingredients: Thin Malai of 1 tender coconut (nariyal pani walla) 1 cup thick slices of onion.{A} 1/2 cup finely cut onion.{B} 1/2 cup coconut scrap “Malai (from coconut) and Potatoes”
Sindhi Mutton Chops
Ingredients: 1Kg.mutton chops,trimmed* 8 medium onions chopped* 4 tomatoes chopped* 2 potatoes peeled,halved (optional)*1 cup curd beaten well* 1tbsp chilly powder(less or more as per “Sindhi Mutton Chops”
Watermelon rind curry
Ingredients: Watermelon (white flesh portion cut into bite sized chunks) – 1 cup..This is normally thrown away after eating the pink flesh of water melon. “Watermelon rind curry”
Wada pav
Ingredients: 2 Tsp oil Oil for deep frying 2 boiled potatoes, mashed (as we do for batata wada) 2 tbsp ginger-garlic finely chopped. 2 green “Wada pav”