A very traditional and unique way to cook fish, Koke Pallo is nothing but a whole fish stuffed with Sindhi style Onion garlic mixture, with the tangy tamarind or lime juice, wrapped in a layer of rolled dough and baked to perfection. The tender moist texture of fish and the perfectly spiced up stuffing makes [...] Click For Recipe 
Nankhatai is a kind of Dutch Butter Biscuit , made from flour and butter/oil/Vanaspati (Hydrogenated Vegetable oil) and generally flavored with green cardamom. This egg less Indian cookie/biscuit is made in various ways; from crispy snap cookie style to soft and chewy, melt-in-mouth types. Some prefer it with a hint of Vanilla , some like [...] Click For Recipe 
A long time ago I watched Marut Sikka on TV, cooking this Mixed vegetable curry, Hyderabad style! Of course I noted down the recipe and then down it went in the stacks of hand written recipes ! And then, when I landed upon this particular recipe while cleaning my wardrobe, I immediately cooked it for [...] Click For Recipe 
Rajasthan, the “Land of kings” is the pride of India. Geographically it lies in the north west of India and is famous for its roots belonging to Indus Valley civilization. The far spread dessert areas, the Aravalli mountain ranges cradling the beautiful Mount Abu, the grand palaces-now-turned-into luxury hotels, the lakes of Udaipur, the pink [...] Click For Recipe 
Generally Penne pasta is paired with Arrabbiatta sauce, but I had two packs of Farfalle sitting in my pantry and since I wanted to put the freshly made Arrabbiata sauce to good use, hence this combo! Arrabbiata sauce is much like regular tomato ‘sauce’ used for pasta, but of course with some real kick added [...] Click For Recipe 
A very basic bread recipe, Buttery Garlic herb-ed bread makes a delicious ‘side’ with any hot soup ! You can bake it in any shape of your choice. I tried a ‘Fan tan’ style, and obviously I need some more practice to get those perfect ‘pleats’. But well, it tastes simply fantastic ! The recipe [...] Click For Recipe 