Ingredients: Eggs 2 Non-hydrogenated margarine Nuvel 30 ml (2 tbsp) Brown sugar, sugar, honey, fructose, or fruit puree 80 ml (1 / 3 cup) Grated carrots 500 ml (2 cups) Chopped walnuts 60 ml (1 / 4 cup) Cinnamon 5 ml (1 tsp) salt 1 pinch Vanilla 5 ml (1 tsp) Milk (2% and less [...] Click For Recipe 
Roasted Bell pepper tomato soup, flavored with basil leaves is ideal for winter evenings to pep up your tastes buds and provide that, much-needed warmth in brrrr-ing cold.The sweetness of roasted pepper cuts down the tartness of tomatoes, the olive oil adds to the flavor and health quotient and the basil leaves gives the excellent [...] Click For Recipe