This is a fantastic recipe to make some delicious garlic rolls, without using eggs.
I followed this recipe, and was really happy with the results.The kitchen was filled with irresistible aroma of garlic bread and the soft, porous texture of the bread along with lip smacking taste, just made my day.
I followed the recipe exactly, except that I used dried herbs like oregano, thyme, sage etc, along with fresh coriander leaves and crushed garlic. The step by step pics, made the whole bread baking experience smooth and easy.
Have a look at the soft pillow-like texture !
Dear Alka, I am very happy that the rolls came out very well for you..They look stunning and looks very very tempting(even my hubby said, because we where reading it together).. I am very happy that I came up with this easy recipe and it has been a huge hit in the blogsphere..Hope ur family might have enjoyed it to the core…and the happiness that u get when it comes out from the oven perfectly baked, is priceless.
Keep up the good work…Really happy for u.
It looks delicious…. Thank you
I love garlic rolls, most especially when thy are hot and freshly baked. I better make my own as well