Veg.Hakka Noodles|Indo-Chinese Recipe
Restaurant style Veg Hakka Noodles Recipe Click For Recipe Restaurant style Veg Hakka Noodles Recipe Click For Recipe Batata vada| Mumbai Vada(Wada) Pav
Ingredients: For potato balls: Potatoes 2 medium sized(will make about 5-6 wadas) Salt Hing a pinch Mustard seeds 1 tbsp Curry leaves few Ginger Garlic paste 1 tbsp Green chillies 2 or more Garam masala powder 1/4 tsp Whole coriander seeds few Turmeric powder 1/2 tsp Coriander powder 1 tbsp Oil 2tbsp Amchoor powder(few pinches) [...] Click For Recipe Sweet Corn Soup
Ingredients: 1 cup Corn 1/4 tsp Ajinomoto Powder 1/2 tsp Soya Sauce 1 tbsp Plain Flour 1 Carrot, finely chopped 100gms cabbage, chopped 50gms Butter 1/2 cup Milk 1/2 tsp Pepper Powder 1 tsp Chili Sauce Water to boil Salt to taste Method: Boil the corn in a pressure cooker till tender. Take the [...] Click For Recipe Bread Roll
Ingredients: 4 – 6 potatoes boiled and mashed 8-10 Bread Slices 1 cup green peas 6 – 8 green chilly 1 tspn haldi 1 tspn jeera 1 tspn garam masala powder 1 tbsp coconut powder Coriander leaves finely chopped 1 cup sawaiyan Salt to taste. Oil to deep fry. Method: • Heat the oil put [...] Click For Recipe Khorak ~A Famous Sindhi Dessert
Recipe By: Neeta Haridasani Ingredients Wheat flour – 500 g Sugar – 500 g Water – 500 ml Ghee (clarified butter) – 250 g Cardamom – 6 pieces Khus khus (poppy seed) – 100 g Gaund (edible gum) – 25 g Dry fruits (Almonds, Cashews, Raisins, cardamom seeds, pistachios etc.) – 150 g Melon seeds [...] Click For Recipe Veg Lollipop
Ingredients: 4 Boiled potatoes 1 cup Green peas 1 Medium size onion chopped 3 – 4 Green chilly chopped 1 tbsp Ginger, garlic, chilly paste Some coriander leaves chopped ½ tbsp Jeera powder 1 tsp garam masala powder 1 tbsp Corn flour Salt to taste Oil for Frying 12 -15 Ice-cream sticks Method: Boil potato [...] Click For Recipe