Ingredients: Basmati rice – 2 cups
Chopped carrot – 1 cup
Chopped beans – 1 cup
Chopped spring onion – 1/2 cup
Soya sauce – 4 tbsp
Pepper powder – 2 tsp
MSG – 1/2 tsp(Optional)
Salt – As rqrd
Oil – 1 tbsp
Garlic – 1 tsp (chopped)
Method: Wash and cook basmati rice till it is 80% done. Drain the rice and keep it aside.
Steam chopped carrot and beans.
Heat 1 tablespoon oil in a large Chinese kadai and add chopped garlic.
When garlic becomes golden brown, add cooked carrot and beans and saute for a while.
Add cooked rice along with soya sauce, pepper powder, salt and MSG.
Mix it well and keep it in a low flame for 10 minutes.
Add chopped spring onion and mix it again and remove from fire.
If you want to make this a non veg fried rice, you can add scrambled egg(or you can add beaten egg to the cooked vegetables and scramble it) or cooked mince chicken / prawns (cook chicken/prawns by adding little salt, pepper powder and garam masala) or any other non veg according to your taste and creativity.